Save the Date for the Sustainable Seafood Bake

June 3, 2010

Join us at our annual Sustainable Seafood Bake for a delicious sustainable dinner and your opportunity to win unique silent auction items generously provided by local artists and Lincoln County business owners who support protecting our environmental legacy here on the coast.

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In its eighth year, the Sustainable Seafood Bake continues to raise funds to help elect pro-environment leaders in Lincoln County, but perhaps more importantly, continues to generate awareness about the need for sustainable fishing and to help more people understand that it is easy and fun to make responsible food choices.

WHEN: Sunday, July 18, 4-7 pm 

WHERE: Cafe Mundo, 711 NW 2nd Ct, Newport

Catch up with old friends and make some new from 4 -5 pm during our no host beer and wine reception. The silent auction is open to bidding from 4 - 6:30 pm. Dinner will be served as guests arrive after 5 pm. Local favorite will play live jazz all evening.

Purchase tickets online and save $5. Tickets are $30 in advance/$35 at the door.

Your ticket includes a delicious sustainable seafood dinner featuring tuna with dill or teryaki sauce or a vegetarian option prepared by Cafe Mundo Chef Laurie Card and entry to the silent auction.

 

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Oregon League of Conservation Voters | 320 SW Stark St., Ste. 530 | Portland, OR 97204 |  Phone: 503-224-4011 | Fax: 503-224-1548